Peach-Bourbon Barbecue Sauce Recipe :: The Meatwave
Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 tablespoon butter
- 1/2 cup finely diced sweet onion (about 1/2 large)
- 1 teaspoon freshly minced garlic (about 1 medium clove)
- 1 1/2 cups roughly chopped peeled fresh peaches (about 1 pound of whole peaches)
- 3/4 cup ketchup
- 1/2 cup bourbon
- 1/3 cup dark brown sugar
- 1/3 cup cider vinegar
- 2 tablespoons honey
- 2 tablespoons molasses
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon habanero hot sauce, plus more to taste
- Kosher salt, to taste
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