Thai Peanut Chicken Zoodles GuiltFree Noodle Bowl Bliss

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp (15ml) soy sauce (low-sodium preferred)
• 1 tbsp (15ml) rice vinegar
• 1 tsp (5ml) cornstarch
• 1 tbsp (15ml) vegetable oil (or coconut oil)
• 4 medium zucchini, spiralized (about 6 cups/800g)
• 1 red bell pepper, thinly sliced
• 1 cup (100g) shredded carrots
• ½ cup (50g) chopped red onion
• 1/2 cup (50g) chopped cilantro
• ⅓ cup (80ml) natural peanut butter (smooth or crunchy, your choice!)
• 2 tbsp (30ml) soy sauce (low-sodium preferred)
• 2 tbsp (30ml) honey (or maple syrup for vegan)
• 2 tbsp (30ml) rice vinegar
• 1 tbsp (15ml) lime juice
• 1 tbsp (15ml) sriracha (or to taste)
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2-4 tbsp (30-60ml) hot water (to thin)
• Chopped peanuts
• Sesame seeds
• Lime wedges
• Sriracha (optional)