Raspberry Chocolate Chip Cookies | Crop's
These delectable treats infuse the classic chocolate chip cookie with the vibrant sweetness of raspberries, creating a symphony of taste.
Ingredients
- Preheat the oven to 180°C.
- In a large bowl, mix the melted butter, brown sugar, and white sugar together.
- Add the egg and vanilla extract, and mix until well combined.
- Using an ice cream scoop, scoop dough balls onto a baking tray lined with parchment paper.
- Bake the cookies for approximately 10 minutes, or until the edges turn golden.
- Allow the cookies to cool before enjoying!
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