Oven-Barbecued Pork Chops Recipe
This is out of a TOH cookbook. It was sent in by Teresa K from Whittier, California.
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 (24 ounces) pork loin chops (trimmed, 3/4 inch thick, 4 ounces each)
- 3/4 cup ketchup
- 1/3 cup water (hot)
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder (chile)
- 1/2 teaspoon paprika
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