Pepperoni Pizza With Roasted Red Pepper and Basil – Lodge Cast Iron

Ingredients

• 39.4 Cm Seasoned Cast Iron Pizza Pan - Lodge BW15PP
• Classic Pizza Dough recipe (makes 2 pizzas)
• 1 cup san marzano tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon tomato paste
• ¼ teaspoon salt
• ½ cup roasted red peppers
• 60 gr sliced pepperoni
• 2 tablespoons chopped basil
• 1 cup shredded mozzarella
• 250 gr fresh mozzarella, broken into chunks