Seaweed butter and seaweed bread
Indulge in Seaweed Butter & Bread - Pair with fish, oysters or salads for a unique Wadden Sea taste experience.
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Ingredients
- 250 g of butter
- 25 g of seaweed, rinsed and blanched
- freshly ground white pepper
- zest from ½ lemon
- 20 g of sea lettuce, fresh or dried
- 400 g of flour
- 300 ml of water, set 3 tbls aside for soaking the seaweed
- 4 g of salt
- 10 g of dry yeast or 20 g of fresh yeast
- 10 g of sugar
- 1 tsp of oil
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