Pumpkin Pie Overnight Oats
Oatmeal isn’t just for breakfast! Pack these overnight oats into an insulated container (or a lunch box with ice pack) for a hearty, kid-friendly lunch (because who doesn’t love pie for lunch!?)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.
Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup [Organic Valley® Grassmilk® 2% Milk]
- 1/2 cup pumpkin puree
- 1 tablespoon pure maple syrup
- 1 tablespoon flax meal or chia seeds (or 1/2 tablespoon of each)
- 2 teaspoons pumpkin pie spice
- Pinch of salt
- Toasted pecans and dried cranberries for topping
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