Hazelnut Truffles Recipe | Chelsea Sugar
Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.
Ingredients
- 125g Dark Chocolate
- 60g Butter
- ¾ Cup Chelsea Icing Sugar
- 100g Ground Hazelnuts
- 4 Tablespoons Cream
- 150g Dark Chocolate, extra
- 1 Teaspoon Copha
- 20 Hazelnuts, whole
- Crushed Hazelnuts, for decoration
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