Three Bean Salad | Recipe Cart

Name: Three Bean Salad | Recipe Cart
Ingredients: 1 (15-ounce) can cannellini beans, rinsed and drained; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can garbanzo beans, rinsed and drained; 1/2 red onion, finely chopped (about 3/4 cup), soaked in water to take the edge off the onion; 2 celery stalks, finely chopped (about 1 cup); 1 cup loosely packed, fresh, finely chopped flat-leaf parsley; 1 teaspoon fresh finely chopped rosemary; 1/3 cup apple cider vinegar; 1/4 cup granulated sugar (more or less to taste); 3 tablespoons extra virgin olive oil; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper

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Quick, easy, and flavorful three bean salad with a tangy dressing; perfect for gatherings!

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Ingredients

1 (15-ounce) can cannellini beans, rinsed and drained
1 (15-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can garbanzo beans, rinsed and drained
1/2 red onion, finely chopped (about 3/4 cup), soaked in water to take the edge off the onion
2 celery stalks, finely chopped (about 1 cup)
1 cup loosely packed, fresh, finely chopped flat-leaf parsley
1 teaspoon fresh finely chopped rosemary
1/3 cup apple cider vinegar
1/4 cup granulated sugar (more or less to taste)
3 tablespoons extra virgin olive oil
1 1/2 teaspoons salt
1/4 teaspoon black pepper