The Ultimate Chocolate Cake — Robert St. John
Cake Preheat oven to 350 degrees F. Lightly butter 2 (8-inch) cake pans and line with parchment. Butter the parchment and flour pans, shaking out the excess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- Cake
- 1 ¾ cake flour
- ¾ cup cocoa (preferable Dutch processed)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 eggs
- 2 cups sugar
- ¾ cup melted butter
- 1 cup buttermilk
- 1 cup brewed coffee, at room temperature
- 1 teaspoon vanilla extract
- Filling
- 1 1½ cups semisweet chocolate pieces
- 8 ounces cream cheese, softened
- ¾ cup powdered sugar
- Frosting
- 6 ounces unsweetened chocolate
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup sour cream
- 1 Tbsp vanilla extract
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