Cherry Pork Chops - St. James Winery
Ingredients 2 boneless pork loin chops, about 1-inch thick salt freshly ground black pepper 2 tablespoons vegetable oil 1/2 cup chopped onion 1 cup reduced sodi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stjameswinery.com.
Ingredients
- 2 boneless pork loin chops, about 1-inch thick
- salt
- freshly ground black pepper
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1 cup reduced sodium chicken broth
- 1/3 to 1/2 cup dried tart cherries
- 3 tablespoons St. James Winery Cherry Wine
- 1 tablespoon balsamic vinegar
- dried red pepper flakes, to taste
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