Green Mutton Biryani - By Rahat Zaid - Recipe Masters

Name: Green Mutton Biryani - By Rahat Zaid - Recipe Masters
Ingredients: 500 grams mutton with the bones – cut into small pieces; ½ kilo biryani rice – washed and soaked for 30 minutes; 3 medium sized onions; 1 cup beaten yoghurt; ¼ cup cashew nuts - fried; Salt as per taste; Green food color; 1 cup of oil; Whole spices - 3 green cardamom, 1 black cardamom, 2 bay leaves, 4 cloves and 1- inch stick of cinnamon, 1tsp caraway seeds, 1 tsp black pepper corns; Grind to paste - 250 grams of fresh coriander leaves, 12-15 green chilies,6-7 garlic cloves and2 inch piece of ginger * Lessen the amount of green chillies if you want it less spicy.; Juice of I lemon; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp black pepper powder; 1 tsp meat masala; 1 tbsp ginger garlic paste

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Yummy mutton biryani cooked in coriander leaves and green chilly paste which gives it a vibrant green colour. The delicious biryani will definitely be discussed among your friends long after your...

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Ingredients

500 grams mutton with the bones – cut into small pieces
½ kilo biryani rice – washed and soaked for 30 minutes
3 medium sized onions
1 cup beaten yoghurt
¼ cup cashew nuts - fried
Salt as per taste
Green food color
1 cup of oil
Whole spices - 3 green cardamom, 1 black cardamom, 2 bay leaves, 4 cloves and 1- inch stick of cinnamon, 1tsp caraway seeds, 1 tsp black pepper corns
Grind to paste - 250 grams of fresh coriander leaves, 12-15 green chilies,6-7 garlic cloves and2 inch piece of ginger * Lessen the amount of green chillies if you want it less spicy.
Juice of I lemon
1 tsp cumin powder
1 tsp coriander powder
1 tsp black pepper powder
1 tsp meat masala
1 tbsp ginger garlic paste