Coconut macaroon cake | Woolworths TASTE
1. Preheat the oven to 180°C. 2. Cream the butter and sugar. Beat the egg yolks well and add to the butter-and-sugar mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 g butter
- 200 g sugar
- 6 free-range eggs, separated
- 2 t vanilla extract
- 1 cup milk
- 240 g flour
- 3 t baking powder
- a pinch salt
- 2 T lime zest
- For the topping:
- 230 g caster sugar
- 250 g desiccated coconut
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