Gluten Free Lemon Coconut Cake
Well & Good Gluten free decedent Lemon Coconut Cake with a vegan recipe option
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Ingredients
- 1 packet (375 g) Well & Good lemon coconut cake mix
- 1 sachet (100 g) goji berry icing
- 2 medium eggs
- 1/2 cup (125 ml) water
- 75 g soft dairy-free margarine
- zest of 1 lemon
- 1 TBSP (20 ml) boiling water (for icing)
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