Oatmeal Cookies with Cream Cheese Frosting – Kite Hill Store

Ingredients

• 1 3/4 cup old-fashioned rolled oats
• 1 1/4 cups oat flour
• 1 cup finely ground almond flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 3/4 cup vegan butter, melted (12 tablespoons, 1.5 sticks)
• 2/3 cup packed dark brown sugar
• 1, 8oz container Kite Hill Cream Cheese
• 3 cups powdered sugar, sifted
• 1 teaspoon pure vanilla extract