Creamy Smoked Sausage Mac and Cheese - Comfort Food Recipe
Rich and creamy mac and cheese with smoky sausage. Made with sharp cheddar and a from-scratch cheese sauce. Perfect comfort food ready in 35 minutes.
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Cooking tools:
- Grater
- Dutch oven
- Stockpot
- Skillet
- Microwave
- Airtight container
- Colander
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 (13-ounce) package smoked sausage, sliced into rounds
- 1 (16-ounce) block sharp cheddar cheese, freshly grated
- 1 (1-pound) box elbow macaroni
- 4 cups whole milk
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
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