Easy Lasagna Soup Recipe | The Leaf

Ingredients

• 1 lb. lean ground turkey
• 1 Tbsp. olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 24 oz. tomato sauce, no salt added
• 2 Tbsp. tomato paste
• ¼ tsp. red pepper flakes
• ½ tsp. black pepper
• ½ tsp. oregano
• 2 bay leaves
• 6 cups chicken broth, low sodium
• 9 sheets whole grain lasagna noodles, broken into pieces
• 4 cups spinach leaves
• 10 oz. ricotta cheese, part skim
• ¾ cup shredded mozzarella cheese, part skim