Stroscia Cake of Pietrabruna | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery a

Stroscia Cake of Pietrabruna | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery a

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Preheat the oven to 350°f (180°c). Sift the flour, baking powder and sugar over a large bowl. Form a well in the centre, add a little olive oil...

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Ingredients

  • 2 cups Favuzzi “00” Flour
  • 1 tsp. baking powder
  • 2 tbsp. Favuzzi Organic sicilian blood orange marmalade
  • 2/3 cup granulated sugar + 1 tbsp. to dust on top
  • 1 pinch Favuzzi Fleur de sel
  • 1/3 cup Favuzzi Moderate or Robust intensity extra-virgin olive oil
  • 1/3 cup Vermouth or Marsala wine
  • 1 whole lemon, zested

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