Lemon Garlic Butter Sauce

Ingredients

• ½ cup low-sodium chicken broth (can substitute with clam juice)
• ½ cup dry white wine (can substitute with dry sherry)
• ½ cup whole milk
• 1 tbsp minced fresh garlic
• 1 tbsp minced shallot
• 1 dried bay leaf
• 2 sticks unsalted butter cut into tablespoons and chilled
• 1 tablespoon all-purpose flour
• kosher salt
• black pepper
• 1 tsp lemon zested
• 1 tbsp lemon juice
• 1 tsp white wine vinegar or more lemon juice
• Optional : Chives chopped