Ajo blanco – white gazpacho from malaga - Stephanie Alexander
The very best Spanish sherry vinegar is the only product that will add the necessary zing to this white gazpacho soup by Stephanie Alexander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stephaniealexander.com.au.
Ingredients
- 125 g crustless sourdough bread
- 1 cup milk
- ½ cup blanched almonds
- 2 cloves garlic, crushed
- pinch of salt
- ¾ cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 2 cups water
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