Frankfurter Haddekuche (hard cake)
Experience the tradition of Frankfurt's Haddekuche—rhombus-shaped gingerbreads made with wheat flour, sugar, and spices like cocoa, gingerbread spice, cinnamon, and cardamom. Perfect with Stöffche...
Ingredients
- 500 grams of wheat flour
- 120 grams of margarine
- 250 grams sugar
- 1 teaspoon cocoa
- 1 teaspoon gingerbread spice
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- ¾ bag baking soda
- 1 egg
- 1-2 egg whites
- 75 ml milk
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