Sweet Potato Hash Brown Recipe | Make Sweet Potato Hash

Ingredients

• 500g sweet potato, peeled
• 1 whole red onion, peeled
• 1 tsp Stonemill paprika
• 2 Lodge Farms free range eggs
• 100g White Mill plain flour
• 1 tsp White Mill baking powder
• ½ red onion, finely chopped
• 2 truss tomatoes, deseeded and diced
• Handful coriander leaves, chopped, plus extra to serve
• 1 tsp finely chopped red chilli
• 1 lime, juiced
• Remano olive oil, for pan frying
• 1 hass avocado, sliced
• Salt, to season
• Lime wedges, to serve