Best Pub-Style burger recipes: Juicy & Easy!

Ingredients

• 1 1/2 lbs (680g) Ground Beef (80/20 blend recommended)
• 1 tbsp (15ml) Worcestershire Sauce
• 1 tsp (5ml) Garlic Powder
• 1 tsp (5ml) Onion Powder
• 1/2 tsp (2.5ml) Smoked Paprika
• 1/2 tsp (2.5ml) Dried Thyme
• 1/4 tsp (1.25ml) Black Pepper, freshly ground
• 1 tsp (5g) Salt
• 1 tbsp (15ml) Olive Oil, or other cooking oil
• 1/2 cup (120ml) Mayonnaise
• 2 tbsp (30ml) Ketchup
• 1 tbsp (15ml) Yellow Mustard
• 1 tsp (5ml) Worcestershire Sauce
• Pinch of Garlic Powder
• 4 Burger Buns (Brioche buns recommended)
• 4 slices Cheddar Cheese (or your favorite cheese)
• 1 Tomato, sliced
• 1/2 Head of Lettuce, washed and separated into leaves
• 1/2 Red Onion, thinly sliced (optional)
• Pickles, sliced (optional)