Spicy Pickled Broccoli | Alstede Farms

Ingredients

• 1 bunch broccoli (about 1 1/5 pounds), florets and peeled, sliced stems
• 3 stems chopped green garlic (include plenty of the green since it’s just for flavor!) or 2 tbsp ‘regular’ chopped garlic
• 1 tbsp dill seeds
• 1 tbsp coarsely grated (or chopped) ginger
• 1 tbsp yellow mustard seeds
• 1 tbsp vegetable oil
• 2 1/2 cups white wine vinegar
• 2 1/2 cups water
• 1 tsp pickling or other uniodized salt (often called sea or kosher too, I think)