Roasted broccoli with parmesan and pistachios Recipe | Samsung Food App
Roasted broccoli with parmesan and pistachios is a rich and flavourful side dish that will make your roast dinner that bit more special.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Serving platter
Ingredients
- 50g Parmesan, grated
- 50g breadcrumbs
- small bunch each of mint, parsley, basil, finely chopped
- 100ml olive oil
- 3tbsp red wine vinegar
- 1tbsp Dijon mustard
- 1tsp sugar
- juice ½ lemon
- 600g Tenderstem broccoli
- 100g pistachios, toasted and roughly chopped
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