Julieanna's Stuffed Vegan Acorn Squash Recipe
This delicious stuffed acorn squash recipe is vegan and can make a healthy Thanksgiving recipe. Wild and brown rice make for a wholesome filling.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.forksoverknives.com.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 4 medium-sized acorn squash, halved and seeded
- 1 medium yellow onion, diced
- 4 medium celery stalks, diced
- 4 medium carrots, diced
- ¼ cup plus 3 ¾ water or vegetable broth
- ¾ cup wild rice
- ¾ cup brown rice
- 1 cup mushrooms, sliced
- 1 teaspoon poultry seasoning
- ½ teaspoon dried sage
- Ground black pepper to taste
- ½ cup fresh parsley, minced
- 1 cup raw walnuts or pecans, chopped (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Acorn Squash - Plant-Based, Vegan Recipe
nutritionstudies.org
Wild Rice Stuffed Acorn Squash
cleangreensimple.com
Stuffed Acorn Squash
vegannook.com
Vegetarian Stuffed Acorn Squash
karalydon.com
Vegan Stuffed Acorn Squash with Creamy Tahini Sauce Recipe
forksoverknives.com
Easy Stuffed Acorn Squash Recipe
forksoverknives.com
Recipes Vegan Stuffed Squash
soscuisine.it
Recipes Vegan Stuffed Squash
soscuisine.ch