Julieanna's Stuffed Vegan Acorn Squash Recipe
This delicious stuffed acorn squash recipe is vegan and can make a healthy Thanksgiving recipe. Wild and brown rice make for a wholesome filling.
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 4 medium-sized acorn squash, halved and seeded
- 1 medium yellow onion, diced
- 4 medium celery stalks, diced
- 4 medium carrots, diced
- ¼ cup plus 3 ¾ water or vegetable broth
- ¾ cup wild rice
- ¾ cup brown rice
- 1 cup mushrooms, sliced
- 1 teaspoon poultry seasoning
- ½ teaspoon dried sage
- Ground black pepper to taste
- ½ cup fresh parsley, minced
- 1 cup raw walnuts or pecans, chopped (optional)
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