Easy Nigella Coffee and Walnut Cake Recipe
Nigella Lawson's Coffee and Walnut Cake is a classic British cake that marries the aromatic bitterness of coffee with the nutty crunch of walnuts
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Cooking tools:
- Kitchen scale
- Hand mixer
- Cooling rack
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Parchment paper
- Skewer
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 225g unsalted butter, softened
- 225g caster sugar
- 4 large eggs
- 50ml strong espresso coffee, cooled
- 225g self-raising flour
- 75g walnuts, finely chopped
- 1 tsp baking powder
- 100g unsalted butter, softened
- 200g icing sugar, sifted
- 2 tbsp strong espresso coffee, cooled
- A handful of walnut halves
- A dusting of cocoa powder (optional)
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