Chocolate mousse pie
A super soft and smooth chocolate mousse pie, filled with chocolate and a fluffy cake. Decorated with white chocolate and raspberries or other fruit.
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Cooking tools:
- Stand mixer
- Springform pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Aluminum foil
- Bread knife
- Refrigerator
Ingredients
- 10 eggs
- 300 grams sugar
- 300 grams all-purpose flour
- pinch of salt
- 100 grams cocoa powder
- 1/2 recipe for chocolate mousse
- 1 gelatin leaf
- 125 grams dark chocolate
- 125 grams dairy butter
- 125 grams unsweetened cream
- optional: white chocolate and raspberries for garnish
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