Green Tea, Cucumber & Mint Gin Spritz Recipe - Luzianne Tea

Ingredients

• 1 (2-inch) slice cucumber, peeled, seeded and roughly chopped
• 5 fresh mint leaves, washed and torn
• 1 ½ teaspoons light agave nectar (or simple syrup)
• Ice, for shaking and serving
• ½ cup Luzianne® Iced Green Tea, strongly brewed and chilled
• Juice of 1 lime
• 1 ½ ounces herbaceous gin (like Hendrick’s® Gin or The Botanist gin®)
• 1 splash soda water
• Sprig of mint, for garnish
• Lime twist, for garnish