Double Chocolate Snowball Cookies Recipe for Scrumptious Bites - The Pass and Provisions
Rich double chocolate snowball cookies promise a delightful twist on classic treats. The simple recipe yields irresistible, melt-in-your-mouth cookies everyone will adore.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 cup (225 g) unsalted butter, softened
- ¾ cup (120 g) mini chocolate chips or finely chopped chocolate
- ½ cup (100 g) granulated sugar
- 1 cup (120 g) powdered sugar, for coating
- 1 teaspoon vanilla extract
- ¼ cup (25 g) unsweetened cocoa powder
- ¼ teaspoon salt
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