Easy Pepperoni and Cheese Pockets

Ingredients

• Crust:
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 to 2 cups all-purpose flour
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 to 130F)*
• 1 tablespoon olive oil, plus more for brushing
• Filling:
• 3/4 cup ricotta cheese
• 3/4 cup shredded mozzarella cheese
• 1 egg
• 1 teaspoon Italian herb seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 24 pepperoni slices
• Pizza sauce for dipping