Black Tea & Rosemary Brined Chicken Thighs | Wild Fork
Brine chicken thighs in black tea and rosemary for an aromatic, tender, and uniquely flavorful twist on a weeknight classic.
Ingredients
- 8 Bone-In Skin-On Chicken Thighs, thawed
- 1 tsp. Freshly Ground WFF Black Peppercorns
- 1 Tbsp. Coarse Sea Salt
- 2 Large Black Tea Bags
- ¼ Cup Brown Sugar
- 1 Medium Onion, chopped
- 2 Lemons, one sliced and one for garnish
- 2 Garlic Cloves, minced
- 2 Fresh Rosemary Sprigs
- 2 Cups Ice
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