Fresh Fridays: Grilled Peaches with Maple Caramel Sauce and Ice Cream
Kelly Madey can actually make fresh peaches taste even more amazing. Grill them, top with high quality ice cream and drizzle with caramel sauce.
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Ice cream scoop
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 3 TBSP unsalted butter
- ¼ cup brown sugar
- ¼ cup pure maple syrup, plus 1 TBSP
- pinch of salt
- ¼ cup heavy cream
- 1 tsp vanilla
- 2 peaches, sliced in half, pit removed
- 1 TBSP neutral oil
- 1 pint vanilla ice cream
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