Blueberry Peach Feta Salad – Cooking With Annie

Ingredients

• 2 cups fresh blueberries
• 2 ripe peaches, pitted and sliced
• 1 cup crumbled feta cheese
• 4 cups mixed greens (such as spinach, arugula, and baby kale)
• 1/4 cup sliced almonds, toasted
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh mint leaves, roughly chopped
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and freshly ground black pepper to taste