Tomato and Shellfish Soup | Recipe Finder

Ingredients

• 1/4 Cup Extra Virgin Olive Oil
• 1 Large Onion (Halved lengthwise and sliced into half moons)
• 2 Garlic Cloves (Minced)
• 1 Cup Dry White Wine
• 1 Can 15-ounce can Diced Tomatoes
• 1 Tablespoon Chopped Fresh Majoram, or 1 tsp dried
• 1 Tablespoon Fresh Flat-Leaf Parsley (Chopped)
• 2 Cups Fish Stock or Bottle Clam Broth
• 1/2 Pound Clams, Mussels and/or Shrimp (Shelled and deveined)
• 1 Teaspoon Kosher Salt
• 1/2 Teaspoon Freshly Ground Black Pepper
• 4 Slices Rustic Bread (Sliced thick, toasted )