Romanian Meatball Soup (Ciorbă de Perișoare) - Yummy Expert

Ingredients

• 500 g minced pork (or preferred meat)
• 3-4 tbsp rice (washed)
• 1 egg
• Salt (to taste
• Black pepper (to taste)
• 1 medium onion (finely chopped)
• 2 large carrots (grated or cubed)
• 2 celery leaves (or celery root, chopped)
• 2-3 potatoes (cubed)
• 1 can tomatoes in juice
• 2-3 l water
• Salt (to taste)
• Borscht (to taste, for sourness)
• 1 egg (lightly beaten, for finishing)