Ranch Fried Pork Chops
Combining the flavors of ranch dressing with crispy fried chops is a recipe for success.
Keywords
- Main Courses
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
- Baking sheet
- Nonstick skillet
- Stove
- Refrigerator
Ingredients
- 2 cups buttermilk
- 2 tablespoons minced fresh dill
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh cilantro
- 1 tablespoon table salt
- 4 (5- to 8-ounce) bone-in blade-cut pork chops, ½ inch thick, trimmed
- 1 cup peanut or vegetable oil for frying
- 2 cups all-purpose flour
- ¼ cup minced fresh dill
- ¼ cup minced fresh chives
- ¼ cup minced fresh cilantro
- 2 teaspoons baking powder
- 2 teaspoons garlic powder
- 1½ teaspoons pepper
- ½ teaspoon table salt
- ½ teaspoon cayenne pepper
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