Mealime - Grilled Chicken, Zucchini & Arugula Pasta Salad with Goat Cheese
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Cooking tools:
- Grill
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- ½ (5 oz) pkg baby arugula
- ¾ lb chicken breasts, boneless skinless
- 5 oz gluten-free rotini pasta
- ½ (4 oz) log goat cheese
- 1 lime
- ½ shallot
- 1 medium zucchini squash
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
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