Pickled Jalapeños, Carrots & Onions - Diego's Authentic Foods
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at diegos.com.au.
Ingredients
- 240g fresh whole jalapeños, stem removed, cut into 4mm slices
- 160g red onion, peeled, quartered, and cut into 4mm slices
- 1.5kg carrots, peeled, and cut into 4mm slices
- ¼ cup vegetable oil
- 10 cloves of garlic, smashed
- 12 dried bay leaves
- 4 tsp marjoram
- 2 tsp salt
- 20 black peppercorns
- 400ml white vinegar
- 100ml apple cider vinegar
- 100ml water
- 4 large pickling jars
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