Easy Cheesecake Cocoa Brownies
This tasty Cheesecake Cocoa Brownie recipe combines delicious HERSHEY’S Cocoa with smooth and creamy cream cheese flavoured baking chips. Bake it this weekend!
Keywords
- Brownies & Blondies
- HERSHEY'S CHIPITS
- HERSHEY'S
- Cream Cheese
- Quick and Easy
- Valentines Day
- Beginner
- Everyday
- Evergreen
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Cooling rack
- Cake tester
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup all-purpose flour (175 mL)
- 1/2 tsp baking powder (2 mL)
- 1/2 tsp salt (2 mL)
- 1/2 cup unsalted butter (125 mL)
- 1/2 cup HERSHEY'S Cocoa (125 mL)
- 3/4 cup granulated sugar (175 mL)
- 1/4 cup packed brown sugar (60 mL)
- 2 eggs
- 1 tsp vanilla extract (5 mL)
- 1 cup HERSHEY'S CHIPITS Cream Cheese Flavoured Chips (250 mL)
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