Asian Marinated Glazed Salmon-Annette's | Just A Pinch Recipes

Name: Asian Marinated Glazed Salmon-Annette's | Just A Pinch Recipes
Ingredients: 2 pound(s) fresh salmon filet (i use skinless); 3 tablespoon(s) reduced sodium soy sauce; 2 tablespoon(s) coconut oil; 1 tablespoon(s) splenda brown sugar; 1 tablespoon(s) honey; 1 teaspoon(s) crushed red pepper; 3 clove(s) garlic, grated on microplane; 3 green onions, chopped; 1 inch piece fresh ginger, grated on microplane; - citrus grill seasoning (can sub lemon pepper); - orange black pepper (can make your own with orange zest added to course black pepper)

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If baking, line a baking sheet that has a lip with enough foil that you'll be able to create a tent. Place salmon in the middle of the foil. If grilling, do the same as above...

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Ingredients

2 pound(s) fresh salmon filet (i use skinless)
3 tablespoon(s) reduced sodium soy sauce
2 tablespoon(s) coconut oil
1 tablespoon(s) splenda brown sugar
1 tablespoon(s) honey
1 teaspoon(s) crushed red pepper
3 clove(s) garlic, grated on microplane
3 green onions, chopped
1 inch piece fresh ginger, grated on microplane
- citrus grill seasoning (can sub lemon pepper)
- orange black pepper (can make your own with orange zest added to course black pepper)