Chicken Tikka Masala Recipe - Creamy, spicy, and delicious!

Ingredients

• 700 Grams chicken breast
• 120 ml Greek yogurt
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• ¼ teaspoon turmeric
• 1 teaspoon kasuri methi (dried fenugreek leaves)
• 1 teaspoon kashmiri red chili powder (use less for low heat)
• ½ teaspoon Salt
• 1 teaspoon lemon juice
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon sunflower oil
• 3 tablespoons sunflower oil
• 2 medium red onions (finely chopped)
• 1 red chili
• 1 teaspoon Salt
• 2 Teaspoons garam masala (adjust to taste)
• 1 teaspoon kashmiri red chili powder
• 1 teaspoon cumin powder
• 1 tablespoon coriander powder
• 2 Teaspoons granulated sugar
• 500 Grams cherry tomatoes
• 250 ml hot water
• 125 ml double cream
• 1 tablespoon kasuri methi (dried fenugreek leaves)
• 1 small bunch fresh coriander leaves (optional)