The Devil's Taint Beer Recipe | BIAB Belgian Tripel | Brewer's Friend

The Devil's Taint Beer Recipe | BIAB Belgian Tripel | Brewer's Friend

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"The Devil's Taint" Belgian Tripel beer recipe by Brewer #445389. BIAB, ABV 9.21%, IBU 36.01, SRM 3.46, Fermentables: (Extra Pale Premium Pilsner Malt, Dry Malt Extract - Wheat, Belgian Candi Sugar -...

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Ingredients

  • 5 kg Extra Pale Premium Pilsner Malt
  • 0.5 kg Dry Malt Extract - Wheat
  • 1 kg Belgian Candi Sugar - Clear/Blond (0L)
  • 30 g Nelson Sauvin Hops
  • 30 g Hallertau Hersbrucker Hops

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