Greek Green Beans by Susan 2 | Just A Pinch Recipes
This recipe was born from a "pantry raid" - meaning I had to put dinner on the table, and nothing planned and I didn't want to go to the store. They turned out.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 package(s) frozen green beans
- 1/3 cup(s) water
- 1/2 tablespoon(s) olive oil or bacon grease
- 1 very large clove garlic, thinly sliced
- 1/2 large tomato, chopped
- 1 teaspoon(s) greek seasoning blend
- - salt, pepper, garlic seasoning
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