World's End – Royal Rose Syrups
2 1/2 oz. white rum 1/2 oz. Royal Rose Cardamom-Clove Syrup 1/2 oz. lemon juice Combine ingredients in a Boston shaker over ice and shake vigorously. Serve straight up with a lemon wedge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royalrosesyrups.com.
Ingredients
- 2 1/2 oz. white rum
- 1/2 oz. Royal Rose Cardamom-Clove Syrup
- 1/2 oz. lemon juice
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