Apple Dumplings | Recipes on Rails

Ingredients

• 9/10 pounds Flour, All Purpose
• 1 teaspoon Salt, Morton Kosher
• 3/5 pounds Shortening, Vegetable
• 1 each Egg
• 5 tablespoon Water, cold
• 1 teaspoon Vinegar
• 1 1/2 teaspoon Cinnamon
• 1/2 cup Sugar
• 1/4 pound Butter
• 8 eaches Apples, Jonathan, peeled and cored
• 1 cup Sugar
• 2 cups Water
• 3 tablespoon Butter
• 1/4 teaspoon Cinnamon