Cherry Pie - Lucky Leaf
Recipes Step 1 Preheat oven to 425°F. Step 2 Drain cherries, reserving 1-cup liquid. Mix sugar and corn starch in a small heavy saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Ingredients
- 1 prepared pastry for a 2-crust pie (not baked)
- 2 14.5-ounce cans LUCKY LEAF® Red Tart Pitted Cherries
- 1 cup sugar
- 3 Tablespoons corn starch
- 1 Tablespoon butter or margarine
- 3 drops red food coloring, if desired
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