Apple Cranberry Pie | Oregonian Recipes

Ingredients

• Unbaked dough for double-crust pie (see accompanying recipe)
• 6 cups apples, peeled, cored and sliced (we tested with Braeburns)
• 1 tablespoon lemon juice
• 2 cups fresh or frozen cranberries
• 1/2 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon freshly ground nutmeg
• 1 tablespoon minced fresh ginger
• 1 tablespoon butter, cut into small pieces
• 1 egg, beaten with 1 tablespoon water
• Sugar, to garnish (crystal or turbinado sugars are nice, or crush sugar cubes to make coarse crystals)