Irish Quick Bread | Cooking Professionally

Ingredients

• 2 cups all-purpose flour, plus more, to taste, for dusting a work surface
• 2 cups whole-wheat flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 3 tablespoons unsalted butter, cold and cubed
• 1 large egg
• 1 2/3 cups buttermilk